Lab E Shireen Mix at Evelyn Parkin blog

Lab E Shireen Mix. Cheeni (sugar) ½ cup or to taste. lab e shireen recipe in urdu & english in pakistan, happiness is always defined by the sweet taste of a dessert recipes. Sawaiyan (vermicelli) colored ½ cup. Cheeni (sugar) ½ cup or to taste. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. Vanilla custard powder 3 tbs. lab e shireen recipe is a custard based arabian dessert dish in which milk is boiled along with colorful vermicelli. Fruit cocktail or seasonal fresh fruits 1 cup. Kolson dhanak colored vermicelli 50 gms. Mixed fruit cocktail 1 cup or as desired (strained) doodh (milk) 1 liter. this eid enjoy the festivity at home with this eid special lab e shireen.

2 Yummy Styles Of Lab e Shireen Recipe To Cook Easily
from dailyanytime.com

Vanilla custard powder 3 tbs. Kolson dhanak colored vermicelli 50 gms. Sawaiyan (vermicelli) colored ½ cup. this eid enjoy the festivity at home with this eid special lab e shireen. Cheeni (sugar) ½ cup or to taste. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. Fruit cocktail or seasonal fresh fruits 1 cup. lab e shireen recipe in urdu & english in pakistan, happiness is always defined by the sweet taste of a dessert recipes. lab e shireen recipe is a custard based arabian dessert dish in which milk is boiled along with colorful vermicelli. Mixed fruit cocktail 1 cup or as desired (strained) doodh (milk) 1 liter.

2 Yummy Styles Of Lab e Shireen Recipe To Cook Easily

Lab E Shireen Mix Kolson dhanak colored vermicelli 50 gms. lab e shireen recipe in urdu & english in pakistan, happiness is always defined by the sweet taste of a dessert recipes. Cheeni (sugar) ½ cup or to taste. Vanilla custard powder 3 tbs. Mixed fruit cocktail 1 cup or as desired (strained) doodh (milk) 1 liter. lab e shireen recipe is a custard based arabian dessert dish in which milk is boiled along with colorful vermicelli. Cheeni (sugar) ½ cup or to taste. this eid enjoy the festivity at home with this eid special lab e shireen. Fruit cocktail or seasonal fresh fruits 1 cup. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. Sawaiyan (vermicelli) colored ½ cup. Kolson dhanak colored vermicelli 50 gms.

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